Have you ever bought a bunch of bananas that, well, just don't taste right? This happened to me last week. I had bought a small bunch from a local supermarket, so I could give some to our daughter and eat some as a quick afternoon snack. However, these tasted extremely bland, somewhat mushy and rather floury, and were just left hanging in the kitchen. Still, I didn't want to throw them away, so I compared some of my muffin recipes and banana bread recipes, and ended up making these banana muffins. Surprisingly, these tasted really well, so I'll keep that recipe on hand for next time I need to get rid of some bananas and want to eat some muffins. I used pecans, but walnuts would work just as well (for the fraction of the cost)! Banana Muffins with Pecans or Walnuts ( Banaanimuffinid ) Makes 12 3 medium-sized ripe bananas, peeled 2 large eggs 175 g plain/all-purpose flour 100 g caster sugar 2 tsp baking powder 2 tsp vanilla extract or sugar a pinch of salt 100 g unsalted butt...