Another way of serving haggis, neeps & tatties



That's exactly how I saw haggis, neeps & tatties served at Peckhams on Nicholson Street in Edinburgh earlier this month (see photo here). I dined there with my friend Melinda on my first night in town, and I simply had to try this at home. Not bad, not bad at all :)

My sauce is a bit different, however - although unconventional, I want my haggis with a caramelised onion gravy.

MacSween of Edinburgh haggis is one food-related thing I miss from Scotland every now and then...

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