Floriditas, Wellington, New Zealand

Rolling out chocolate pastry"See, it's really easy."Emily Keshav, head baker at Floriditas Bakery, is rolling out chocolate pastry with the casual confidence of a kid with play-doh."The trick is to make sure you always work with it when its cold," she says, folding over her perfect circle onto the rolling pin and transferring it to the waiting fluted tin.We cluster around the stainless steel work

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