Aki's Indian Restaurant, Woolloomooloo

Palak patta chaat $13Who knew spinach could taste so good?The secret, of course, is it's deep-fried. To create palak patta chaat, single leaves of spinach are dipped in a thick besan (chickpea) batter and then fried to a crisp golden brown. Piled into a steep and craggy mountain, the entire mass is drizzled with a rainbow of sauces: snow white yoghurt, pale green mint and chilli sauce, and daubs

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