Almost a full English breakfast
Trying to think what to make for breakfast this Sunday? Here's what we had last weekend.. No tomatoes and mushrooms, and ciabatta instead of white sliced toast, but otherwise pretty close and rather nice..
North meets South: Lingonberry and Coconut Friands
Friands again. I wrote about these dainty Australian cakes just a short time ago when posting a recipe for blueberry and lemon friands . This is the same basic recipe, but I wanted to use coconut this time and paired the pure white coconut with bright red lingonberries . The combination worked like a dream! I am pretty sure that lingonberries - while widely available and used here in Estonia - are hard to come buy Down Under, so in a way it's a North-meets-South fusion recipe :) Again, it's an excellent recipe for using up those egg whites, when you're tired of making meringues and mini-Pavlovas. Coconut and Lingonberry Friands ( Pohla-kookosefriandid ) Makes 8 regular-sized friands 100 g unsalted butter, melted 125 g icing sugar/confectioner's sugar 30 g plain flour/all-purpose flour (50 ml or 3 Tbsp + 1 tsp) 50 g finely ground almonds 50 g grated/desiccated coconut 3 medium-sized egg whites a very generous handful of lingonberries Preheat the oven to 200C. Generously...
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