Almost a full English breakfast
Trying to think what to make for breakfast this Sunday? Here's what we had last weekend.. No tomatoes and mushrooms, and ciabatta instead of white sliced toast, but otherwise pretty close and rather nice..
Estonian Eurovision Party
Yes. I've got a whopping three email requests during the last week from people across the world who have accepted a task to provide some Estonian food for the Eurovision party this weekend. Instead of writing individual responses to all three of them, I've decided to suggest some dishes in a blog post. So here's a selection of Estonian appetizers and fingerfood that would be easy to recreate elsewhere in the world, as well as couple of salads. Devilled eggs, Estonian style : Small ham rolls with garlicky cheese filling (finely grated cheese, crushed garlic, some mayonnaise to bind). You could cut them diagonally into half, if you wish: Pork liver paté canapés (form shop-bought pork paté into small balls and then roll them in grated cheese): Estonian soda bread : Oven-baked chips with caraway : Estonian oatcakes : You could always make a large bowl of potato salad (sorry, I haven't blogged about it, but it's not so different from what's known as "Russian ...
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