lavender shortbread.



Oh, this lavender shortbread. I really had such high hopes for it. I had been eager to try this one recipe out for awhile, but somehow never seemed to have all the ingredients on hand. Today, however, I had both rose water, lavender, and some home-blended powdered sugar, so I was excited to make a go for it. Sadly though, other than being quite beautiful and smelling like flowers, I was not too impressed by the final product. The texture was crumbly and not very "shortbread-like" and the taste was way too flowery (not in the good way) and not sweet enough. So, this being said, I am not going to post the recipe.

I couldn't resist posting about it though because I am just so in love with these photographs Alice took. The lavender flowers, the bottles of milk, the tiny violets... so, so lovely.





If you would like to try a recipe for lavender shortbread, here are a few other I found online:
Renee's Garden, Food Network, Dessert First, and All Recipes. If you end up trying any of these, please let me know how they turn out!

Comments

Post a Comment

Popular posts from this blog

A Delicious Dried Plum Dessert for Autumn

Image
Two years ago in October everyone's favourite Parisian-American foodblogger, David Lebovitz , hosted a one-off Prune Blogging Thursday that resulted in a number of recipes using the humble wrinkled prune , aka dried plum. I submitted a recipe for healthy prune cake , which tasted much better than it looked. However, this time I've got a dried plum dessert recipe that both tastes good and looks good . The recipe is adapted from an Estonian cookbook " Kohupiima- ja kodujuusturaamat " (100 Rooga) and yields 6 small portions. I've garnished mine with sweet pomegranate seeds , but you can use lavender or lemon balm or simply dust the dessert with icing sugar. If you cannot find curd cheese (a popular ingredient here in Estonia), then ricotta or even cottage cheese (press through the sieve) would probably work as well. This would make a nice Christmas dessert - just in case you're already imagining the Christmas menu in your head :) Dried Plum and Curd Cheese Desse...
Read more

layered brownies.

Image
After the spice explosion of Thanksgiving (cinnamon and nutmeg and cloves, oh my!), all I could think about on Monday was something rich and chocolatey. Searching through my pantry, I was dissapointed to find nothing but a tiny bit of cocoa powder and some chocolate syrup. I was quite close to giving up and baking something else when I came across a recipe in an old christmas cookie magazine for brownies using chocolate syrup instead of regular melted chocolate. Hoorah! I was saved. The original recipe for these used a combination of chocolate and peppermint flavoring, but halfway through making them, I sadly found that I had no more mint extract. Instead, I mixed in some caramel extract into the cream mixture, which seemed to turn out just fine. I am sure a lot of different extracts and flavorings would work nicely: cherry extract, Kahlua, Amaretto, coconut flavoring, etcetera. Be on the lookout though. The spices will be back shortly. It's holiday time! Layered Brownies: recipe ...
Read more

Moist, moister, moistest: rhubarb muffins

Image
Photo updated in May 2009 We are still enjoying the rhubarb bounty . Here's a recipe for really moist rhubarb muffins that I made twice last week. Firstly, they were served at a 'girly' housewarming/ birthday party last Thursday, attended by all my aunties (that's three maternal and one paternal), my parents (my dad was unable to attend the 'real' birthday party on a previous weekend), as well as some of my first cousins (not all 11 though:). Instead of birthday cake , I made lots of these rhubarb muffins that day, served as a pyramid on a cake stand. Very pretty!! But in the midst of all the buzz and excitement, we forgot to take a picture. Not that it mattered much, as it gave me a good excuse to make these very same muffins again on Sunday. These muffins, let me tell you, are the moistest muffins you'll make. They're so moist, that even if you eat them on the following day, they taste like they're freshly baked. Delicious! Rhubarb muffins ( Rab...
Read more