Miracle fruit, flavour tripping and a wig party

Miracle fruit. It's the latest craze to hit foodlovers' tables, if recent media coverage is anything to go by.The reason for this interest? The berry, originally found in West Africa, contains miraculin, a molecule that disables the tastebuds that detect sourness. This alters the brain into thinking that sour or tart foods taste much sweeter. Lemons will apparently taste like lemonade and

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