Upside-down pear and macadamia cake

This one's a winner.Every time I've made this upside-down pear and macadamia cake, everybody wants seconds. The cinnamon-spiced pears are a perfect match for the chill that is winter, and the inclusion of almond meal gives the cake a lovely moist friand-style crumb.What I love most about this cake, is it can be made in advance and then reheated to serve. Once up-turned on a plate, I like to place

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