Eveleigh Farmers' Market

CeleriacThe best thing about getting up early on a Saturday morning is being rewarded with so much extra time to play with.This is how, after a morning spent at the SIFF Good Living Growers' Market with Fergus Henderson, a pig on a spit and 12 Sydney chefs serving up nose-to-tail inspired dishes, Minh and I still have time to stop by the Eveleigh Farmers' Market on our way home.The huge

Comments

Popular posts from this blog

A Delicious Dried Plum Dessert for Autumn

layered brownies.

Moist, moister, moistest: rhubarb muffins