Fergus Henderson and a nose-to-tail barbecue - Sydney International Food Festival

Pigs. On. Spits.Three words guaranteed to get me out of bed early on a Saturday morning.The Sydney Morning Herald Growers' Marketcelebrating Barbecue Madness for the Sydney International Food FestivalThe October Good Living Growers' Market was one of the first big events on the calendar for the inaugural Sydney International Food Festival. It promised to be a event like no other, featuring

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