Lychee and jasmine cupcakes

Making up cupcake flavours is far too much fun. Chocolate? Vanilla? Why take the pedestrian route when you can go crazy with whatever flavour combination takes your fancy. Popcorn, Coca-Cola, strawberry balsamic and chocolate bacon cupcakes have all been baked recently, out of whimsy.Often, I'll try to match cupcake flavours to the cuisine I know we'll be eating, so Asian-themed dinners have

Comments

Popular posts from this blog

North meets South: Lingonberry and Coconut Friands

Kammadhenu, Newtown

Meatless Monday: Chickpea and Tomato Soup with Pimentón