Madeira Grill, Petersham

Doesn't food always taste better on a stick? The Portuguese espetada takes things one step further.Meat. On a sword.I'm instantly sold.Complimentary bread and olivesMadeira Grill in Sydney's Little Portugal, Petersham, is not overly busy on a Friday night, although they are playing host to a large party 16 people. The tables are decked in white tablecloths, but the feel is more of a family

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