High Tea at the Victoria Room

Scones with jam and cream, dainty sandwiches with the crusts cut off and a bounty of petite and sweet desserts... What's not to love about high tea?Tuesday night saw the launch of High Tea at the Victoria Room, a book by Jill Jones-Evans and Joe Gambacorta, featuring both recipes and the history of high tea. Guests mingled over mini cupcakes, flaky pork and apple sausage rolls and delicate

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