Sapporo Beer Museum

Wakame soba 350yen(about AU$4.40 in Feb 2010)There's a common misconception that Japan is expensive. It's not.As long as you're prepared to eat like a local, it's easy to stay within a modest budget. Of course eating like a local does mean less meat, more pickles and embracing the Japanese affection for soba, udon and ramen.After a night of deep-fried cheese, grilled scallops and a flurry of snow

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