Molecular Gastronomy at Chef's Armoury, Rosebery

"I've got the perfect book for this," says Leigh Hudson at Chef's Armoury.It seems highly appropriate that The Big Fat Duck Cookbook by Heston Blumenthal is used to depress the plungers of nine loaded syringes in a molecular gastronomy cooking demonstration called Tokyo Food Trends held for SIFF.Loading the syringe with red capsicum pureeTonight Pig Flyin' and I are guests at the preview class of

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