Yummy Chinese BBQ, Ashfield

Rotating food is fun.I'm sure this is why sushi trains offer so much appeal. A mesmerising rhythm of food on the move. Like pigs on spits. And now, behold, the spinning skewer.We'd come prepared tonight. Stomachs hungry and any jackets left in the car before we step into the smoky confines of Yummy Chinese BBQ, a temple of all-you-can-eat feasting in Ashfield, in Sydney's inner west.The thick fog

Comments

Post a Comment

Popular posts from this blog

Estonian Eurovision Party

Image
Yes. I've got a whopping three email requests during the last week from people across the world who have accepted a task to provide some Estonian food for the Eurovision party this weekend. Instead of writing individual responses to all three of them, I've decided to suggest some dishes in a blog post. So here's a selection of Estonian appetizers and fingerfood that would be easy to recreate elsewhere in the world, as well as couple of salads. Devilled eggs, Estonian style : Small ham rolls with garlicky cheese filling (finely grated cheese, crushed garlic, some mayonnaise to bind). You could cut them diagonally into half, if you wish: Pork liver paté canapés (form shop-bought pork paté into small balls and then roll them in grated cheese): Estonian soda bread : Oven-baked chips with caraway : Estonian oatcakes : You could always make a large bowl of potato salad (sorry, I haven't blogged about it, but it's not so different from what's known as "Russian ...
Read more

Saffron Carrot Cake with Cream Cheese Frosting

Image
Another cake I made for my dear K's mother's birthday party last weekend * was this saffron carrot cake with cream cheese frosting. A recipe is from the Swedish Arla site ( Saffran- och morotskaka ) and although I was a bit heavy-handed with saffron (we've got loads at home, and it's not easy to measure out half a gram when our scales only recognise 2 g increments!), the cake was a success. Moist and bright-coloured, with a wee bit tangy frosting. * We only attended the Saturday party and were surprised to find out that the most famous Estonian composer - probably the only Estonian composer most of you have ever heard of (who also happens to be a classmate of K's mum) - made a surprise appearance at the party on Sunday. If we had only known that before, I would have turned up on Sunday as well :) Anybody wants to guess who was eating my cakes? The hint I'm giving you is that K's mum turned 72. Saffron Carrot Cake ( Safrani-porgandikook toorjuustuglasuur...
Read more

Celebrating a year of living in Estonia with a gourmet meal at Restaurant Stenhus, Tallinn

Image
Exactly one year ago today I moved back home to Estonia after seven eventful years in Scotland . I still remember arriving at the Tallinn airport shortly after midnight to discover four of my best girlfriends singing a children's song about home* in the middle of the arrivals hall, holding an enormous poster with 'Tere, kodu' (Welcome, home!) in their hands, with K. smiling amusedly on the background. I was utterly bemused, to say the least! On the very same day I also moved in with K, so today is the anniversary of my return to Estonia as well as moving in with him. I know that 'cohabitation anniversary' doesn't sound as grand as engagement anniversary or wedding anniversary, but it's been a beautiful and delicious year and we wanted to celebrate it in style. As K. is somewhere in the Netherlands on business today ( you see, dear Ximena, you're not the only one celebrating the actual annviersaries on her own ), then we celebrated the anniversary last Fr...
Read more