The pressure test: Beef and Guinness Stew

I'll never be a MasterChef.I know this because not only am I quite positive I would draw a complete and utter mind blank when faced with a mystery box or invention test (in front of cameras, and the threat of a national TV audience no less!), but I also know I am terrible at plating. And food styling.When I cook for guests, I'm usually more worried about whether the room is too hot or cold, if

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