The pressure test: Sweet Corn and Basil Soup

It's only in winter that I hanker for the warming qualities of a piping hot bowl of thick, nourishing belly-satisfying soup.Ever since Minh posted her adapted recipe for the Sweet Corn and Basil Veloute by Justin North, I'd bookmarked it for future reference. It sounded rich and sweet and I loved the idea of making a soup using a stock simply by boiling corn cobs.Following an off-hand remark

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