Regal Restaurant, Haymarket Chinatown

1. Steamed scallops with black bean sauceIf there's one thing I tend to avoid at Chinese restaurants it's the banquet option in the English menu. Often the dishes involve too much batter, bicarb and sugar for my liking, and besides I always think it's much more exciting and rewarding to choose and design your own array of dishes. Usually the bill is cheaper too.But when someone else is paying,

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