good lord. salami. onions.
Behold.
A few minutes after posting about my soup, I started browsing Tastespotting as I often do while my son naps. I like to get ideas for dinners, things for Summer & I to bake and share for the blog, whatever. Of course, it usually makes me RAVENOUSLY hungry- today being no exception. I had lunch early, around 11:30, so now at around 3, I start getting the pre-dinner rumbles. I'm not hungry enough for a meal, but I definitely need a snack.
But wait, I'm getting ahead of myself. So I was browsing tastespotting and I saw THIS. It made my stomach freak out, I think my mouth actually started watering. I ran into the kitchen, hacked up our one remaining onion, and caramelized it in a frying pan.
It didn't take long to go from that, to this:
They're nice and brown, but I didn't let them go for too long, because they're going on a pizza and I don't want them to dry out in the oven. But what does that have to do with my PERFECT BITE, pictured at the top of the post? While I was cooking the onions (recipe: onions. pan. oil. fry. let turn brown. add water here and there to prevent burning.) I started rummaging around in the fridge and I saw the package of sopressata that I'd picked up this afternoon, sitting next to a container of fresh mozzarella. It all happened so fast, all of the sudden-
It was in my mouth and delicious and, and- gone. Aw. So now what? Tonight, pizzas with amazing salami, caramelized onion, basil and fresh mozzarella. ARE YOU HUNGRY YET? I AM SO HUNGRY NOW.
A few minutes after posting about my soup, I started browsing Tastespotting as I often do while my son naps. I like to get ideas for dinners, things for Summer & I to bake and share for the blog, whatever. Of course, it usually makes me RAVENOUSLY hungry- today being no exception. I had lunch early, around 11:30, so now at around 3, I start getting the pre-dinner rumbles. I'm not hungry enough for a meal, but I definitely need a snack.
But wait, I'm getting ahead of myself. So I was browsing tastespotting and I saw THIS. It made my stomach freak out, I think my mouth actually started watering. I ran into the kitchen, hacked up our one remaining onion, and caramelized it in a frying pan.
It didn't take long to go from that, to this:
They're nice and brown, but I didn't let them go for too long, because they're going on a pizza and I don't want them to dry out in the oven. But what does that have to do with my PERFECT BITE, pictured at the top of the post? While I was cooking the onions (recipe: onions. pan. oil. fry. let turn brown. add water here and there to prevent burning.) I started rummaging around in the fridge and I saw the package of sopressata that I'd picked up this afternoon, sitting next to a container of fresh mozzarella. It all happened so fast, all of the sudden-
It was in my mouth and delicious and, and- gone. Aw. So now what? Tonight, pizzas with amazing salami, caramelized onion, basil and fresh mozzarella. ARE YOU HUNGRY YET? I AM SO HUNGRY NOW.
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